pittsburgh classic.

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A true Pittsburgh delicacy, perfect for picnics, potlucks, and game day. The chip-chopped ham BBQ sandwich originated at Isaly's, a popular Western Pennsylvania deli. It is rare to find an Isaly's deli in the age of supermarkets and megastores, but those hankering for the good-old days can still recreate this Pittsburgh classic at home.

There are many different ways to BBQ a ham sandwich, but I prefer this simple version that must have been thought up by thrifty college students caught in between bills and payday. With just three ingredients you can have a delicious meal on the cheap.

It may seem odd, but the pop gives the ketchup a perfectly tangy taste. I prefer to use any cola I have left after a party so it doesn't go to waste.

Traditionally it is made in bulk using a slow-cooker, but I've taken to cooking smaller single serve portions in a skillet with excellent results.

Chipped Chopped Ham BBQ Sandwich

1 lb Isaly's Chipped Chopped Ham
1/2 c Pepsi
1/2 c Heinz Ketchup
Hamburger Buns
Additions: Cheese (swiss is traditional), relish, pickles, etc.



1. Place ham in a slow cooker and mix together with Pepsi and ketchup.

I will forgive you for not using Isaly's ham because I know it's difficult to obtain in most parts of the world, but if you use anything other than Heinz you're doing it wrong.

2. Cook on low for 4 hours, remember to stir to prevent your ham from burning!

Pittsburgh Secret: Chipped Chopped Ham is regular lunchmeat, shaved on the thinnest setting the deli has to offer. It's completely okay, and even preferred, if the ham breaks up instead of coming out in perfect slices.  

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