uhhh-mazing queso.
We don’t care much for sportsing, but we love the food that usually accompanies it. Ahead of Super Bowl 50 I got a craving for nacho cheese, but most recipes call for either Velveeta or a mix of cheddar, American, and Monterey Jack. Only cheddar cheese is even an option in New Zealand, going by the name Tasty Cheese and that on it’s own is quite bland. Enter our saviour, Red Leicester. I found recommendations for this dark orange cheese online, but always from English folk so I had doubts it would turn up in our local grocery. We picked up a 20g packet for $8.00. 60g Red Leicester (shredded) 50g Gouda (shredded) 3 cherry tomatoes handful red pepper (sliced) 1/2 cup cream 1/4 tsp paprika 1/4 tsp cayenne 1. Roast red pepper and tomatoes in oven until they begin to char, approximately 10 minutes. 2. Remove vegetables from oven and allow to cool. Once cool, remove the skins and dice the vegetables. 3. Place the ...